Article Title
Abstract
Malnutrition is frequently observed in stroke patients. Most of the previous studies focused on their nutritional status at the time of admission, but there is a lack of studies on the nutritional status in different periods of hospitalization. The research investigated the influencing factors of nutritional status in stroke patients at different time points （admission, the 7th day and discharge）.
Recommended Citation
Wang, Ruobing; Wang, Liugen; Li, Heping; and Zeng, Xi
(2022)
"Analysis of Influencing Factors of the Nutritional Status in Stoke
Patients Hospitalized at Different Time Points,"
General Practice in China: Vol. 1:
Iss.
6, Article 5.
Available at:
https://www.gpinchina.net/journal/vol1/iss6/5
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